Manufactured nanoparticles (NPs) are usually defi ned as materials purposefully produced by human activity and which have at least one dimension between 1 and 100 nm. It is important to distinguish NPs by source; the main other NPs are incidental: that is produced indirectly by…
This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical …
Investigative journalist Nina Teicholz reveals here that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous cons…
Much of the world takes a healthy meal for granted, but it is truly a miracle of science. The Green Revolution of the 1950s and 1960s introduced herbicides, pesticides, and advanced agricultural technologies to the developing world - rescuing hundreds of millions of people from …
"The world's species, genes, and ecosystems are going extinct at an alarming and unprecedented rate, largely as a result of human activities." "In Biodiversity and Democracy, Paul M. Wood looks at this dilemma from another perspective. He argues that the problem can be traced ba…
Epilepsy is one of the most familiar chronic neurological diseases and is a common yet challenging presentation in veterinary surgeries. This book covers seizure pathogenesis, classifications, diagnostic investigations, emergency treatments and longer term treatments, with a lar…
"Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabo…