"2" Result
Sort By:
Chemistry and physics of baking: materials, processes, and products : the proceedi…
by Blanshard, J. M. V., (JohnMichael Vivian), Frazier, P. J., (Peter John), Galliard, T., (Terence), Royal Society of Chemistry (Great Britain)., Food Chemistry Group, University of Nottingham., School of Agriculture
fromSpecial publication Royal Society of Chemistry
0
Type: Book
Abstract: A reference text for food scientists and technologists in the baking industry presents the proceedings of a 1985 international symposium on the chemistry and physics of baking as they influence bakery materials, processes, and products. A total of 20 technical papers a…