Bread machines take the hard work out of baking bread. This trouble-shooting guide pinpoints the common problems and how to solve them, and includes over 70 mouth-watering recipes for simple, successful home baking. Originally published: 1996.
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Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for ove…
Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through…
This is the long-awaited English language translation of Calvel's classic work 'Le gout du pain'. It covers flour, dough, mixing, fermentation, dough maturation, crust crumb and staling. It is a thorough bible on French breads, specialty breads, sweet dough products, croissants …
At long last, the classic text by acclaimed French baking expert Raymond Calvel is available in English. Professor Calvel is known throughout the world for his research on the production of quality French and European hearth breads, and this new English edition, undertaken by tr…
"The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products such as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of th…
There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore' You do-with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a l…