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Encyclopedia of meat sciences

Encyclopedia of meat sciences

by Dikeman, Michael, Devine, Carrick

0 Type: Book

Animal welfare and meat science

Animal welfare and meat science

by Grandin, Temple, Gregory, Neville G.

0 Type: Book

Animal welfare and meat science

Animal welfare and meat science

by Gregory, Neville G.

0 Type: Book

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

0 Type: Book

Subjects

meat science (4) 637.5 (2) Slaughtering and slaughter-ho… (2) animal welfare (2) (Produktform (spezifisch))Lam… (1) (Produktform)Paperback / soft… (1) (VLB-WN)1670: Hardcover, Soft… (1) Abatoirs (1) Beef -- Quality (1) Biomarker (1) Broilers (1) Carcass composition (1) Castration (1) Cattle (1) Decision trees (1) Extracellular Matrix (1) Fetus (1) Fishes (1) Folin-Ciocalteu (1) LC-MS/MS (1) Machine learning (1) Meat (1) Meat -- Quality (1) Modeling (1) Monitoring (1) Muscle Proteins (1) OMICs tools (1) Pasture (1) Phénol (1) Poultry (1) Prediction (1) Production systems (1) Produktform (spezifisch))Pape… (1) Quality (1) Sheep (1) Spectroscopy (1) Stress (1) Swine (1) Tenderness (1) beef performances (1) beef tenderness (1) biological marker (1) boar taint (1) bovine (1) bovine proteomics (1) breed (1) breeders (1) calpain (1) carcass (1) carcass and meat qualities (1) carcass characteristics (1) chuck sale section (1) color attributes (1) complexus muscle (1) consumer (1) cows (1) cull cow (1) dry-cured belly (1) farm survey (1) farm-to-fork (1) fattening period (1) finishing practices (1) grass-fed (1) growth period (1) h2afx (1) immunohistology (1) infraspinatus muscle (1) intramuscular fat (1) livestock (1) longissimus muscle (1) male and female turkeys (1) malondialdehyde (1) meat rheological properties (1) meat sensory properties (1) muscle biochemistry (1) natural antioxidant (1) near-infrared spectroscopy (1) nutritional (1) nutritional quality (1) on line (1) one-dimensional electrophores… (1) pancetta (1) phenotypic model (1) pig (1) pre-weaning period (1) predictive model (1) processed meat (1) rearing managements (1) rearing practices (1) rearing surveys (1) rhomboideus muscle (1) sample preparation (1) sensorial and technological q… (1) sensory acceptability (1) sensory and technological qua… (1) serratus ventralis muscle (1) shear force (1) skeletal muscle (1) slaughtering (1) statistical tools for meat qu… (1) stunning (1) suckling cattle (1) trade-off (1) young bulls (1)

Contributor

Gregory, Neville G. (2) Devine, Carrick (1) Dikeman, Michael (1) Grandin, Temple (1)

Publisher

Academic Press (1) CABI (1) CABI Pub (1) MDPI (1)

Year

2020 (1) 2004 (1) 1998 (1)

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