Biology of Genus Boswellia
by AL-HARRASI, AHMED, Khan, Abdul Latif, Asaf, Sajjad, Al-Rawahi, Ahmed
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Signif…
This new book shows the work done by researchers dedicated to the study of different mycorrhizas types, the fungal species associated and their distribution influenced by geographical and environmental factors among the different South American biogeographic regions. The exclusi…
This book presents the microscopic and macroscopic bark structure of more than 180 different tree and shrub species from Europe, Asia and North America. It is the first compendium to demonstrate the anatomical variability in bark since almost 70 years (Holdheide 1951). The intro…