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Food microbiology: an introduction

by Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.

0 Type: Book

Subjects

Campylobacter (1) Coli (1) Food -- Microbiology (1) Fødevarer (1) Fødevaresikkerhed (1) Gær (1) Listeria (1) Mikroorganismer (1) Parasitter (1) Sporer (1) fermentering (1) mikrobiologi (1) mælkesyre (1) patogene bakterier (1) salmonella (1) skimmel (1) stafylokokker (1) vira (1)

Contributor

Kniel, Kalmia E. (1) Matthews, Karl R. (1) Montville, Thomas J. (1)

Year

2017 (1)

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Wise Library has undergone mare trials than one human woman can carry in her heart. Though she's now been granted the powers.

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