Advances in applied microbiology

by Laskin, Allen I. Neidleman, Saul L.

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ADVANCES IN APPLIED MICROBIOLOGY VOL 35.

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Title Statements

Full title :Advances in applied microbiology. / edited by Saul L. Neidleman, Allen I. Laskin.

Summary

ADVANCES IN APPLIED MICROBIOLOGY VOL 35.

Edition Statements

Publication Date:©1990.

Publication Statements

Publisher(s):Academic Press
Place of Publication:San Diego
Language:eng
Publication Date:©1990.

The Physical Object

Description:1 online resource (ix, 312 pages) : : illustrations

Edition Identifiers

ISBN:9780080564494, 0080564496, 012002635X, 9780120026357, 1281740217, 9781281740212, 9786611740214, 661174021X
oclc:ocn298257475
LC Classification:QR53
Dewey Decimal:660.6/2

Front Cover; Advances in Applied Microbiology, Volume 35; Copyright Page; Contents; Preface; Chapter 1. Production of Bacterial Thermostable a-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis; I. Introduction; II. Possible Modes for Economy; Ill. Solid-State Fermentations Involving Bacterial Strains; IV. Specific Advantages of the Solid-State Fermentation Technique in a-Amylase Production; V. Current Status of Industrial Production of Bacterial a-Amylase

VI. Bacterial a-Amylase Production Using Solid- State Fermentation: Present StatusVII. Epilogue; References; Chapter 2. Methods for Studying Bacterial Gene Transfer in Soil by Conjugation and Transduction; I. Introduction; II. Literature Review of Conjugation and Transduction in Soil; III. Terrestrial Microcosms; IV. Selection, Preparation, Maintenance, and Storage of Soils; V. Methods for Studying Conjugation; VI. Methods for Studying Transduction; VII. Identification, Characterization, and Confirmation of Recombinants; VIII. Quality Assurance and Quality Control; IX. Appendix; References

Chapter 3. Microbial LevanI. Introduction; II. Occurrence; III. Biosynt…