Microbial fermentation and enzyme technology

by Mohapatra, Pradeep K. Das Mohapatra, Sonali Mondal, Keshab C. Thatoi, H. N.

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Title Statements

Full title :Microbial fermentation and enzyme technology / edited by Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and Technology), Keshab C. Mondal (Department of Microbiology Vidyasagar University).

Summary

"The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both invivo and invitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient Features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industry Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields"--

Edition Statements

Publication Date:2020

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton
Language:eng
Publication Date:2020

The Physical Object

Description:xix, 341 pages : : illustrations (black and white, and colour), portraits ; : 24 cm

Edition Identifiers

ISBN:9780367183844, 0367183846
oclc:on1129780381
LC Classification:TP248.E5
Dewey Decimal:660/.28449

Subjects

Enzymes -- Applications industrielles Enzymes -- Industrial applications Enzymes -- metabolism Fermentation Fermentation -- Industrie Fermentation -- physiology Fermentation products industry Industrial Microbiology Microbiologie industrielle