Fermented beverage production

Fermented beverage production

by Lea, Andrew Geoffrey Howard Piggott, J. R.

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Title Statements

  • Full title :Fermented beverage production / ed. by Andrew G.H. Lea ; John R. Piggott.

Edition Statements

  • Publication Date:2003.
  • Edition:2. ed

Publication Statements

  • Publisher(s):Kluwer Acad./Plenum
  • Place of Publication:New York, NY
  • Language:eng
  • Publication Date:2003.

Notes

Previous edition: London : Blackie Academic & Professional, 1995.

The Physical Object

  • Description:XXII, 423 Seiten : : Illustrationen, Diagramme ; : 26 cm

Edition Identifiers

  • ISBN:0306472759, 9780306472756, 0306477068, 9780306477065
  • oclc:ocn249009324
  • LC Classification:TP505
  • Dewey Decimal:663.1

Subjects

Alcoholic beverage industry Alkoholisches Getränk Boissons alcoolisées -- Industrie Fermentation Fermentation ; SWD-ID: 41295377 Getränkeherstellung ; SWD-ID: 42360730 Lebensmitteltechnologie

Writers

Lea, Andrew Geoffrey Howard Piggott, J. R.

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