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Abstract: A comprehensive examination of the role of alcoholic food beverages in nutrition is presented. Current scientific knowledge concerning the metabolism of ethanol and the nutrient contributions of fermented beverages is discussed within the perspective of their long reli…
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This …
In Yankel's Tavern, Glenn Dynner investigates the role of Jews in tavern-keeping in the Kingdom of Poland between 1815 and the uprising of 1863-4 and its aftermath.
Alcohol, violence and disorder in traditional Europe
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Type: Book
"This study utilizes both quantitative and qualitative evidence from a wide variety of sources to question the beliefs of the moralists and the assumptions of modern scholars about the role of alcohol and drinking establishments in causing violence and disorder. It analyzes the …
Traditional Europe had high levels of violence and of alcohol consumption, both higher than they are in modern Western societies, where studies demonstrate a link between violence and alcohol. A. Lynn Martin uses an anthropological approach to examine drinking, drinking establis…
