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![Fermented food beverages in nutrition [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780122770500-M.jpg?default=false)
Abstract: A comprehensive examination of the role of alcoholic food beverages in nutrition is presented. Current scientific knowledge concerning the metabolism of ethanol and the nutrient contributions of fermented beverages is discussed within the perspective of their long reli…