Advances in food authenticity testing

Advances in food authenticity testing

by Downey, Gerard (professor At Teagasc Food Research Centre

Type Book
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Title Statements

  • Full title :Advances in food authenticity testing.

Edition Statements

  • Publication Date:2016

Publication Statements

The Physical Object

  • Description:798 sidor ; : 16.1 cm

Edition Identifiers

  • ISBN:9780081002209, 0081002203
  • oclc:on1023381954

Writers

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  • Advances in Food Authenticity Testing -- (.pdf)

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