Instrumental assessment of food sensory quality - a practical guide fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Case studies in the traditional food sector - a volume in the consumer scie fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Food microstructure and its relationship with quality and stability fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Biodegradable and biocompatible polymer composites - processing, properties fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Kents technology of cereals - an introduction for students of food science by Evers, Anthony D. (ccfra, Chipping Campden, Uk. (retired)) fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Smart textiles and their applications by Koncar, Vladan fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Microalgae-based biofuels and bioproducts - from feedstock cultivation to e fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Clinical guide to principles of fiber-reinforced composites in dentistry by Vallittu, Pekka fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Poultry quality evaluation - quality attributes and consumer values fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Materials for a healthy, ecological and sustainable built environment - pri by Zari, Maibritt fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Offshore wind farms - technologies, design and operation fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
Handbook of membrane reactors - reactor types and industrial applications fromWOODHEAD PUBLISHING SERIES IN 0 Type: Book
