Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

by Devahastin, Sakamon (professor, Department Of Food Engineer

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Title Statements

  • Full title :Food microstructure and its relationship with quality and stability.

Edition Statements

  • Publication Date:2017

Publication Statements

The Physical Object

  • Description:300 sidor ; : 15.9 cm

Edition Identifiers

  • ISBN:9780081007648, 0081007647
  • oclc:on1023200926

Writers

Devahastin, Sakamon (professor, Departm…

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