Advances in food authenticity testing

Title Statements

• Full title :Advances in food authenticity testing / edited by Gerard Downey.

Edition Statements

• Publication Date:cop. 2016.

Publication Statements

• Publisher(s):Woodhead Publishing, Woodhead Publishing/Elsevier
• Place of Publication:Duxford, UK [etc.]
• Language:eng
• Publication Date:cop. 2016.

The Physical Object

• Description:XV, 794 s. : : il. (w tym kolor.) ; : 24 cm.

Edition Identifiers

• ISBN:9780081002209, 0081002203
• oclc:ocn971451751

Subjects

Writers

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