Analyses of fats, oils, and derivatives

Analyses of fats, oils, and derivatives

by Perkins, Edward George

Type Book
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Title Statements

  • Full title :Analyses of fats, oils, and derivatives / editor Edward G. Perkins.

Edition Statements

  • Publication Date:©1993.

Publication Statements

  • Publisher(s):AOCS Press
  • Place of Publication:Champaign, Ill
  • Language:eng
  • Publication Date:©1993.

Notes

A shortened reprint of Analyses of fats, oils, and lipoproteins, 1991.

The Physical Object

  • Description:1 online resource (viii, 438 p.) : : illustrations

Edition Identifiers

  • ISBN:9781439831960, 1439831963
  • oclc:ocn940204162

Table of Contents

Ch. 1. Nomenclature and classification of lipids / Edward G. Perkins -- ch. 2. Isolation and purification of lipids from biological matrices / Gary J. Nelson -- ch. 3. Application of thin-layer chromatography to lipid separation : neutral lipids / R.G. Achman -- ch. 4. Thin-layer chromatography of phosopholipids / Lloyd A. Witting and Gary C. Walker -- ch. 5. Glycolipids / Lloyd A. Witting and Gary C. Walker -- ch. 6. Application of thin-layer chromatography to lipid separation : detection methods / R.G. Ackman -- ch. 7. Solid phase extraction of lipids / George D. Wachob -- ch. 8. General introduction to HPLC / Lloyd A. Witting -- ch. 9. Application of HPLC to lipid separation and analysis : sample preparation / M.P. Purdon -- ch. 10. Application of HPLC to lipid separation and analysis : mobile and stationary phase selection / M.P. Purdon -- ch. 11. Application of HPLC to lipid separation and analysis : general qualitative and quantitative analysis / M.P. Purdon -- ch. 12. Application of HPLC to lipid separation and analysis : neutral lipids / Vijai K.S. Shukla.

Ch. 13. Qualitative and quantitative analysis of molecular species of glycerolipids by HPLC / A. Kuksis ... [et al.] …

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