"81" Result
Sort By:
New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of …
New methods for the analysis of edible oils, fats, and cellular lipids, as well as new applications, have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats…
Abstract: This book discusses the lipids of human milk. Topics included are backiground information, collection of milk samples and determination of lipid content, factors affecting the lipid content, lipid classes, chemistry of fatty acids and related compounds, and nutritional…
