Applied biochemistry and bioengineering

Applied biochemistry and bioengineering

by Goldstein, Leon Katchalski-Katzir, Ephraim Wingard, Lemuel B.

Type Book
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Title Statements

  • Full title :Applied biochemistry and bioengineering. / edited by Lemuel B. Wingard, Ephraim Katchalski-Katzir, Leon Goldstein.

Edition Statements

  • Publication Date:©1983

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:New York, New York
  • Language:eng
  • Publication Date:©1983

The Physical Object

  • Description:1 online resource (372 pages) : : illustrations

Edition Identifiers

  • ISBN:9780120411047, 0120411040, 9781483215860, 1483215865
  • oclc:ocn911068081
  • LC Classification:TP248.E5
  • Dewey Decimal:660/.63

Table of Contents

Front Cover; Immobilized Microbial Cells; Copyright Page; Table of Contents; Contributors; Preface; Contents of Previous Volumes; Chapter 1. Immobilized Cells: Historical Background; I. IMPROVEMENT OF ENZYME CHARACTERISTICS: IMMOBILIZATION OF ENZYMES; II. IMMOBILIZATION OF MICROBIAL CELLS; III. IMMOBILIZATION OF MICROBIAL CELLS IN LIVING OR GROWING STATE; IV. IMMOBILIZATION OF SUBCELLULAR PARTICLES AND OF PLANT AND ANIMAL CELLS; V. CONCLUSION; REFERENCES; Chapter 2. Methods for the Immobilization of Microbial Cells; I. INTRODUCTION; II. PRINCIPAL STRATEGIES OF IMMOBILIZATION

III. CARRIERS FROM DIFFERENT ORIGINSIV. THE CHEMISTRY OF ENTRAPMENT IN POLYMERIC CARRIERS; V. NETWORKS FOR HYDROPHILIC-HYDROPHOBIC REACTIONS; VI. INTERACTION OF MICROBIAL CELL-SUPPORT; VII. OPERATIONAL STABILITY; VIII. ENGINEERING ASPECTS; REFERENCES; Chapter 3. Applications of Immobilized Microbial Cells; I. INTRODUCTION; II. FOOD-RELATED CARBOHYDRATE TRANSFORMATIONS; III. AMINO ACID PRODUCTION; IV. PRODUCTION OF ORGANIC ACIDS; V. PRODUCTION OF ALCOHOLS; VI. CHEMICAL TRANSFORMATIONS FOR MEDICAL AND PHARMACEUTICAL APPLICATIONS; VII. OTHER POTENTIAL APPLICATIONS OF IMMOBILIZED MICROBIAL CELLS

VIII. CONCLUSION…

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