Authentic Recipes from Malaysia

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Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.

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Title Statements

Full title :Authentic Recipes from Malaysia.

Summary

Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.

Edition Statements

Publication Date:2005.

Publication Statements

Publisher(s):Tuttle Pub
Place of Publication:New York
Language:eng
Publication Date:2005.

The Physical Object

Description:1 online resource (117 pages)

Edition Identifiers

ISBN:9781462905393, 1462905390
oclc:ocn784885659
LC Classification:TX724.5.M4
Dewey Decimal:641.59595

Food in Malaysia; The Golden Khersonese; Malaysia's Culinary Melting Pot; The Malaysian Kitchen; Authentic Malaysian Ingredients; 1: Sambals, Dips and Achars; Mango Chutney; Sambal Belachan; Mango Kerabu; Fried Shallots; Cucumber and Pineapple Achar; Chilli Peanuts with Anchovies; Basic Chilli Sauce; Chilli Ginger Sauce; Pickled Papaya; Stuffed Chilli Pickle; 2: Appetisers and Snacks; Chicken Curry Puffs; Nonya 'Top Hats' (Kuih Pie Tee); Roti Canai (Flaky Fried Indian Bread); Popiah (Fresh Spring Rolls); Borneo Fish Ceviche; 3: Soups, Salads, and Vegetables.

Stir-fried Greens with BelachanSuperior Wonton Soup; Nonya Prawn Salad with Sweet and Sour Dressing; Spicy Curried Pumpkin; Snake Gourd and Lentils with Mustard Seeds; Prawn and Vegetable Salad; Stir-fried Peas with Prawns and Garlic; Tropical Banana Bud Salad with Prawns (Pisang Jantung); Bean Sprouts and Toasted Coconut (Taugeh Kerabu); Coconut Serunding; 4: Rice and Noodles; Rice Salad with Fresh Herbs (Nasi Ulam); Nasi Kemuli (Spiced Nonya Wedding Rice); Chilli Eggplants with Basil (Sambal Terong); Special Nonya Fried Rice; Barbecued Chicken Wings; Nasi Bokhari (Spicy Rice with Chicken).

Malaysian Roasted Chicken Rice (N…