Baked products

Baked products: science, technology and practice

by Cauvain, Stanley P.

Type Book
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Title Statements

  • Full title :Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young.

Edition Statements

  • Publication Date:2006.

Publication Statements

  • Publisher(s):Blackwell Pub
  • Place of Publication:Oxford, U.K
  • Language:eng
  • Publication Date:2006.

The Physical Object

  • Description:1 online resource (228 Seiten) : : Illustrationen

Edition Identifiers

  • ISBN:9781405127028, 1405127023, 9780470995907, 0470995904
  • oclc:ocn890490431
  • LC Classification:TX552.15
  • Dewey Decimal:664/.752

Subjects

BÄCKEREI + BÄCKEREITECHNOLOGIE + BACKWA… Bäckereitechnologie Baked products BAKERY + BAKERY TECHNOLOGY + BAKERY PRO… BOULANGERIE + TECHNOLOGIE DE LA BOULANG… Gebäck Lehrbuch LEHRBÜCHER (DOKUMENTENTYP) MANUELS POUR L'ENSEIGNEMENT (TYPE DE DO… Produits de boulangerie-pâtisserie TEXTBOOKS (DOCUMENT TYPE)

Writers

Cauvain, Stanley P. Young, Linda S.

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