Bakery food manufacture and quality: water control and effects by Cauvain, Stanley P., Young, Linda S. 0 Type: Book
Baked products: science, technology and practice by Cauvain, Stanley P., Young, Linda S. 0 Type: Book
Advances in heat transfer unit operations: baking and freezing in bread making fromContemporary food engineering 0 Type: Book
Advances in heat transfer unit operations: baking and freezing in bread making fromContemporary food engineering 0 Type: Book
Breadmaking: improving quality by Cauvain, Stanley P. fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
Food machinery: for the production of cereal foods, snack foods a… by Cheng, Ling-Min fromEllis Horwood series in food science and technology 0 Type: Book
