Professional baking

Professional baking

by Gisslen, Wayne

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Title Statements

  • Full title :Professional baking / Wayne Gisslen.

Edition Statements

  • Publication Date:2013.
  • Edition:6th ed

Publication Statements

  • Publisher(s):Wiley
  • Place of Publication:Hoboken
  • Language:eng
  • Publication Date:2013.

The Physical Object

  • Description:767 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9781118083741, 1118083741
  • oclc:ocn847508197

Subjects

BÄCKEREI + BÄCKEREITECHNOLOGIE + BACKWA… BAKERY + BAKERY TECHNOLOGY + BAKERY PRO… BOULANGERIE + TECHNOLOGIE DE LA BOULANG… FEINBACKWAREN + KONDITOREIWAREN + PUDDI… MANUALS FOR PRACTICAL COURSES (DOCUMENT… MANUELS POUR COURS PRATIQUES (TYPE DE D… PASTRY + CAKES + BISCUITS + PUDDINGS (B… PÂTISSERIES + CAKES + BISCUITS (BOULANG… PRAKTIKUMSANLEITUNGEN (DOKUMENTENTYP) PREPARATION PROCESSES OF FOOD AND MEALS… PROCÉDURES DE PRÉPARATION DE LA NOURRIT… ZUBEREITUNGSVERFAHREN VON MAHLZEITEN UN…

Writers

Gisslen, Wayne

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