Breadmaking

Breadmaking: improving quality

by Cauvain, Stanley P.

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Title Statements

  • Full title :Breadmaking : improving quality / ed. by Stanley P. Cauvain.

Edition Statements

  • Publication Date:2012.

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Oxford
  • Language:eng
  • Publication Date:2012.

The Physical Object

  • Description:802 Seiten : : Illustrationen.

Edition Identifiers

  • ISBN:9780857090607, 0857090607
  • oclc:ocn809915892

Subjects

BACKEN (BÄCKEREI) BÄCKEREI + BÄCKEREITECHNOLOGIE + BACKWA… BAKERY + BAKERY TECHNOLOGY + BAKERY PRO… BAKING (BAKERY) BOULANGERIE + TECHNOLOGIE DE LA BOULANG… BREAD + ROLLS + BUNS (BAKERY) BREADMAKING + BREAD PRODUCTS (BAKERY) BROT + BRÖTCHEN + KLEINGEBÄCK (BÄCKEREI) BROTHERSTELLUNG + BROTERZEUGNISSE (BÄCK… CUISSON (BOULANGERIE) PAIN + PETITS PAINS (BOULANGERIE) PANIFICATION + PRODUITS DE PAIN (BOULAN…

Writers

Cauvain, Stanley P.

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