Advances in heat transfer unit operations: baking and freezing in bread making fromContemporary food engineering 0 Type: Book
Advances in heat transfer unit operations: baking and freezing in bread making fromContemporary food engineering 0 Type: Book
Bread and its fortification: nutrition and health benefits by Rosell, Cristina M, Bajerska, Joanna, El Sheikha, Aly F fromFood biology series 0 Type: Book
Breadmaking: improving quality by Cauvain, Stanley P. fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
