Fats and oils

Fats and oils: formulating and processing for applications

by OB̕rien, Richard D.

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Title Statements

  • Full title :Fats and oils : formulating and processing for applications / Richard D. O'Brien.

Edition Statements

  • Publication Date:2004.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2004.

The Physical Object

  • Description:Online-Datei

Edition Identifiers

  • ISBN:0849315999, 9780849315992, 9780203483664, 0203483669
  • oclc:ocn890390997
  • LC Classification:TP670
  • Dewey Decimal:664/.3

Subjects

ANALYSE DES DENRÉES ALIMENTAIRES (ALIME… BACKEN (BÄCKEREI) BAKING (BAKERY) BRATEN + FRITIEREN (LEBENSMITTELINDUSTR… COMPOSITION, BIOCHIMIE ET CONSTITUANTS … CUISSON (BOULANGERIE) Dietary Fats EDIBLE OILS + EDIBLE FATS + DIETRY FATS… FOOD ANALYSIS (HUMAN NUTRITION) FOOD INGREDIENTS, FOOD CONSTITUENTS, FO… FOOD PROCESSING + FOOD PROCESS ENGINEER… FRITURE + RÔTISSAGE (INDUSTRIE ALIMENTA… FRYING (FOOD INDUSTRY) HUILES ALIMENTAIRES + GRAISSES ALIMENTA… Huiles et graisses comestibles LEBENSMITTEL-ANALYSE (HUMANERNÄHRUNG) LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITT… LEBENSMITTELVERARBEITUNG + LEBENSMITTEL… Oils and fats, Edible SPEISEÖLE + SPEISEFETTE + NAHRUNGSFETTE…

Writers

OB̕rien, Richard D.

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