Processing and nutrition of fats and oils

by Hernandez, Ernesto

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Title Statements

Full title :Processing and nutrition of fats and oils / Ernesto M. Hernandez (Omega Protein, Inc., Houston, Texas, USA), Afaf Kamal-Eldin (United Arab Emirates University, Al-Ain, UAE).

Edition Statements

Publication Date:2013.

Publication Statements

Publisher(s):IFT Press/Wiley Blackwell
Place of Publication:Chichester, West Sussex, UK
Language:eng
Publication Date:2013.

The Physical Object

Description:x, 265 pages : : illustrations ; : 25 cm.

Edition Identifiers

ISBN:9780813827674, 0813827671
oclc:ocn847529086
LC Classification:TP248.65.L57
Dewey Decimal:664/.3

Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.

Subjects

Dietary Fats Fats, Unsaturated food technology Functional Food Huiles et graisses -- Biotechnologie Huiles et graisses comestibles lipid Lipides Lipides dans l'alimentation lipids Lipids in nutrition NUTRITION Nutritional Physiological Phenomena Oils and fats -- Biotechnology Oils and fats, Edible