Nonthermal processing technologies for food

Nonthermal processing technologies for food

by Balasubramaniam, V. M. Barbosa-Cánovas, Gustavo V. Dunne, C. Patrick Farkas, Daniel Yuan, James T. C. Zhang, Howard Q.

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Title Statements

  • Full title :Nonthermal processing technologies for food / Howard Q. Zhang, editors ... [et al.].

Edition Statements

  • Publication Date:2011.

Publication Statements

  • Publisher(s):Wiley-Blackwell/IFT Press
  • Place of Publication:Chichester, West Sussex (UK)
  • Language:eng
  • Publication Date:2011.

The Physical Object

  • Description:XXX, 640 str., 12 str. pril. : : ilustr. ; : 26 cm.

Edition Identifiers

  • ISBN:9780813816685, 0813816688
  • oclc:ocn814252628

Subjects

Aliments -- Conservation Food -- Preservation Sterilization živilska tehnologija

Writers

Balasubramaniam, V. M. Barbosa-Cánovas, Gustavo V. Dunne, C. Patrick Farkas, Daniel Yuan, James T. C. Zhang, Howard Q.

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