Preserving

Type Book

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Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started?More than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence. Mix crunchy pickles, store luscious fruits in alcohol, and simmer spicy chutneys; build on your skills by boiling jams bursting with fruit and bottling vitamin-rich cordials; and show off by stirring fresh fruit curds to smooth perfection, curing …

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Title Statements

Full title :Preserving / [written by Susannah Steel, with additional recipes by Amanda Wright].

Summary

Edition Statements

Publication Date:2013.
Edition:First American edition

Publication Statements

Publisher(s):DK
Place of Publication:London
Language:eng
Publication Date:2013.

Notes

Includes index.

The Physical Object

Description:1 online resource (192 pages) : : color illustrations

Edition Identifiers

ISBN:9781465410917, 1465410910
oclc:ocn861219799
LC Classification:TX601
Dewey Decimal:641.4/2

Start Simple : Frozen fresh fruit -- Frozen vegetables and herbs -- Vegetables in oil -- Bottled fruits in alcohol -- Simple salt preserves -- Pickles and freezer pickles -- Chutney and relish --- Build on it : Fruit cheese and fruit butter -- Jams and conserves -- Jelly -- Syrups and cordials -- Bottled fruits in syrup -- Dry fruit and vegetables --- Take it further : Marmalade -- Fruit curd -- Butter and soft cheese -- Alchoholic drinks -- Cured fish -- Cured and potted meat.