"The new edition of this definitive modern-day reference on thermal processing has been fully revised and updated throughout. It provides essential information regarding the preservation of food products by heat, and includes all types of food product, from those high in acid an…
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as m…
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatur…
"Continuing its mission for those developing day-to-day procedures for aseptic processing and packaging applications, the third edition of this book features 6 new chapters and 6 new appendices providing practical information for industry. New chapters cover processing system an…
"Continuing its mission for those developing day-to-day procedures for aseptic processing and packaging applications, the third edition of this book features 6 new chapters and 6 new appendices providing practical information for industry. New chapters cover processing system an…
"Continuing its mission for those developing day-to-day procedures for aseptic processing and packaging applications, the third edition of this book features 6 new chapters and 6 new appendices providing practical information for industry. New chapters cover processing system an…
An authoritative reference text for nutritionists and food processing technologists presents 28 detailed reports covering a wide variety of aspects related to relationships between food processing and nutrient retention. The 28 papers, prepared by experts in their respective fie…
Volume 1: Drying methods and phenomenas. Volume 2: Practices and applications.
Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physic…
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoan…
"This book explores the latest technological developments in food preservation, processing, and storage"--
