Food microbiology
by Royal Society of Chemistry (Great Britain), Adams, M. R., Moss, M. O.
by Royal Society of Chemistry (Great Britain), Adams, M. R., Moss, M. O.
by Adams, M. R., Moss, M. O., McClure, Peter J., Royal Society of Chemistry
This is the fourth edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.
"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is…
"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is…
by Beuchat, Larry R., Adams, Martin, Druggan, Patrick, Becker, H., Fischer, Matthias, Holzapfel, W. H., Moss, M. O., Stanton, Catherine, Klein, G, Jarvis, Basil, Islam, M. Aminul, Weenk, Gerard, Stephens, Peter J, Mackey, B. M., Ogden, Iain, Zhu, Sha, de Ree, Ellen, Fritze, D, Puckall, R, Beumer, R R, Zangerl, Peter, Schillinger, U, Holley, Rick, Ross, R P, Vihavainen, E, Bjorkroth, J, Boer, E. de, Heuvelink, A E, Iversen, Carol, Oliver, J. Dale, (James Dale), Atabay, H I, Perales, I, Hugo, Celia J, Jooste, P J, Deák, Tibor, in't Veld, Simon, Veenendaal, H., Watkins, J., Sartory, David, Manafi, Mohammad Manafi, Mooijman, Kristen, Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene
This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various group…