"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve co…
Handbook of Culture Media for Food and Water Microbiology
by Beuchat, Larry R., Adams, Martin, Druggan, Patrick, Becker, H., Fischer, Matthias, Holzapfel, W. H., Moss, M. O., Stanton, Catherine, Klein, G, Jarvis, Basil, Islam, M. Aminul, Weenk, Gerard, Stephens, Peter J, Mackey, B. M., Ogden, Iain, Zhu, Sha, de Ree, Ellen, Fritze, D, Puckall, R, Beumer, R R, Zangerl, Peter, Schillinger, U, Holley, Rick, Ross, R P, Vihavainen, E, Bjorkroth, J, Boer, E. de, Heuvelink, A E, Iversen, Carol, Oliver, J. Dale, (James Dale), Atabay, H I, Perales, I, Hugo, Celia J, Jooste, P J, Deák, Tibor, in't Veld, Simon, Veenendaal, H., Watkins, J., Sartory, David, Manafi, Mohammad Manafi, Mooijman, Kristen, Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene
This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various group…