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živilska tehnologija

Subject

Browse all works related to živilska tehnologija.

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živilska tehnologija

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Thesiss

Alternatives to conventional food processing

Alternatives to conventional food processing

fromRSC green chemistry

0 Type: Book

Food irradiation

Food irradiation: principles and applications

0 Type: Book

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

fromFood science and technology

0 Type: Book

Food chain allergen management

Food chain allergen management: proceedings of a conference held at Leatherhead F…

by Food chain allergen management

fromSpecial publication

0 Type: Book

Handbook of antioxidants for food preservation

Handbook of antioxidants for food preservation

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Tropical fruits

Tropical fruits: from cultivation to consumption and health benefi…

fromFood science and technology

0 Type: Book

Engineering interventions in agricultural processing

Engineering interventions in agricultural processing

fromInnovations in agricultural and biological engineering

0 Type: Book

Advances in food research

Advances in food research

0 Type: Book

Food science & technology

Food science & technology

by Pyke, Magnus, Parducci, Lelio, Hawthorn, John

0 Type: Book

Food microbiology

Food microbiology

by McClure, Peter J., Moss, Maurice O., Adams, Martin R.

0 Type: Book

Progress in food preservation

Progress in food preservation

0 Type: Book

Ice cream

Ice cream

by Goff, H. Douglas, Hartel, Richard W.

0 Type: Book

Food processing handbook

Food processing handbook

0 Type: Book

Nonthermal processing technologies for food

Nonthermal processing technologies for food

fromIFT Press series

0 Type: Book

Magnetic resonance in food science

Magnetic resonance in food science: food for thought

by International Conference on Applications of Magnetic Resonance in Food Science

fromSpecial publication

0 Type: Book

Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

fromSpecial publication

0 Type: Book

Labels of origin for food

Labels of origin for food: local development, global recognition

0 Type: Book

Risk assessment of phytochemicals in food

Risk assessment of phytochemicals in food: novel approaches : symposium

by Deutsche Forschungsgemeinschaft., Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln

0 Type: Book

Food technology

Food technology

by Inglis, Janet, Plews, Sue, Chapman, Eileen

fromCollins real-world technology

0 Type: Book

Elementary food science

Elementary food science

by Ronsivalli, Louis J., Nickerson, John T. R.

0 Type: Book

1
2

Subjects

živilska tehnologija (21) Aliments -- Conservation (2) Food -- Preservation (2) Agricultural engineering (1) Agricultural innovations (1) Agricultural processing (1) Agriculture -- Innovations (1) Agriculture and state (1) Agriculture and state -- Euro… (1) Alimentos -- Industria (1) Alimentos -- Microbiología (1) Aliments -- Analyse (1) Aliments -- Analyse sensoriel… (1) Aliments -- Congrès. -- Conta… (1) Aliments -- Congrès. -- Sécur… (1) Aliments -- Irradiation (1) Aliments -- Étiquetage -- Pay… (1) Aliments fermentés (1) Allergens (1) Allergens -- Congresses (1) Allergie alimentaire -- Congr… (1) Allergènes -- Congrès (1) Antioxidants (1) Antioxydants (1) Biochemical engineering (1) Biotechnologie (1) Biotechnology (1) Chimie verte (1) Composés phytochimiques -- Co… (1) Composés phytochimiques -- Co… (1) Composés phytochimiques -- Co… (1) Consumptieijs (1) European Union countries (1) Fermentacao alcoolica (1) Fermentation (1) Fermented foods (1) Food (1) Food -- Analysis (1) Food -- Congresses. -- Safety… (1) Food -- Labeling (1) Food -- Labeling -- European … (1) Food -- Nutrition (1) Food -- Safety measures (1) Food -- Sensory evaluation (1) Food Contamination; congresses (1) Food Preservation -- methods (1) Food allergy (1) Food allergy -- Congresses (1) Food contamination (1) Food handling -- Food industry (1) Food industry and trade (1) Food industry and trade -- En… (1) Food-Processing Industry (1) Fruits tropicaux (1) Functional foods (1) GREEN CHEMISTRY (1) Génie biochimique (1) Génie rural (1) Ice cream, ices, etc (1) Imagerie par résonance magnét… (1) Lebensmitteltechnologie (1) Leveduras (1) Magnetic Resonance Imaging (1) Nutraceutiques (1) Phytochemicals -- Congresses.… (1) Phytochemicals -- Congresses.… (1) Phytochemicals -- Congresses.… (1) Phytochemicals -- Physiologic… (1) Politique agricole -- Pays de… (1) Produce trade (1) Produce trade -- European Uni… (1) Produits agricoles -- Commerc… (1) Radiation preservation of food (1) Sterilization (1) Tropical Fruit (1) Tropical fruit -- Health aspe… (1) antioxidant (1) bioengineering (1) developing countries (1) hrana (1)

Contributor

Adams, Martin R. (1) Chapman, Eileen (1) Deutsche Forschungsgemeinscha… (1) Food chain allergen management (1) Goff, H. Douglas (1) Hartel, Richard W. (1) Hawthorn, John (1) Inglis, Janet (1) International Conference on A… (1) McClure, Peter J. (1) Moss, Maurice O. (1) Nickerson, John T. R. (1) Parducci, Lelio (1) Plews, Sue (1) Pyke, Magnus (1) Ronsivalli, Louis J. (1) Sutherland, Jane P. (1) Varnam, Alan H. (1)

Publisher

RSC Publishing (3) Wiley-VCH (2) AVI (1) Academic Press (1) Apple Academic Press (1) CABI (1) Chapman & Hall (1) Collins Educational (1) DFG (1) Elsevier / Woodhead Publishin… (1) J. Murray (1) M. Dekker (1) Nova Science (1) Royal Society of Chemistry (1) Springer (1) The Royal Society of Chemistry (1) Wiley (1) Wiley-Blackwell/IFT Press (1) Wiley-Interscience (1)

Year

2018 (2) 2016 (1) 2015 (1) 2013 (3) 2012 (2) 2011 (3) 2010 (1) 2009 (1) 2004 (1) 2001 (1) 1998 (1) 1994 (1) 1984 (1) 1980 (2)

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