A growing awareness of the relationship between diet and health has led to an increasing demand for foodproducts that support health beyond simply providing basic nutrition. Digestivehealth is the largest segment of the burgeoning functional food market worldwide. Incorporation …
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Food texture design and optimization
by Institute of Food Technologists
fromIFT Press series
0
Type: Book
Food texture design and optimization
by Institute of Food Technologists
fromIFT Press series
0
Type: Book
Processing and nutrition of fats and oils
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
0
Type: Book
Processing and nutrition of fats and oils
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
0
Type: Book
