Hernandez, Ernesto

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in…

Processing and nutrition of fats and oils

by Kamal-Eldin, Afaf, Hernandez, Ernesto

fromIFT Press series

0 Type: Book

Subjects

Huiles et graisses -- Biotech… (8) Lipides dans l'alimentation (8) Lipids in nutrition (8) Oils and fats -- Biotechnology (8) Aceites y grasas (1) Dietary Fats (1) Fats, Unsaturated (1) Functional Food (1) Huiles et graisses comestibles (1) Lipides (1) Lípidos -- Metabolismo (1) Lípidos en nutrición humana (1) Lípids en la nutrició (1) NUTRITION (1) Nutritional Physiological Phe… (1) Oils and fats, Edible (1) Olis i greixos -- Biotencolog… (1) TECHNOLOGY & ENGINEERING -- F… (1) food technology (1) lipid (1) lipids (1)

Contributor

Hernandez, Ernesto (12) Kamal-Eldin, Afaf (12) ProQuest (Firm) (1)

Publisher

John Wiley & Sons, Ltd (8) IFT Press/Wiley Blackwell (2) John Wiley & Sons (1) Wiley-Blackwell (1)

Year

2013 (12)

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Hernandez, Ernesto

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

Processing and Nutrition of Fats and Oils

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

Processing and nutrition of fats and oils

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