The Chemistry and technology of pectin

The Chemistry and technology of pectin

by Walter, Reginald H.

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Title Statements

  • Full title :The Chemistry and technology of pectin / edited by Reginald H. Walter.

Edition Statements

  • Publication Date:©1991.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:San Diego, Calif
  • Language:eng
  • Publication Date:©1991.

The Physical Object

  • Description:276 p.

Edition Identifiers

  • ISBN:0127338705, 9780127338705
  • oclc:ocn925063713
  • Dewey Decimal:664

Subjects

food technology organic chemistry Plastics and polymers

Writers

Walter, Reginald H.

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