![The Chemistry and technology of pectin [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780080926445-M.jpg?default=false)
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the …
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the …
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the …
This text attempts to explain the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin.