This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment o…
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes…
Abstract: This book reviews the current understanding of essential fatty acids and their role in human nutrition. It is intended to serve as a major textbook and reference source for students, dieticians, specialists in internal medicine, biologists and biochemists in this field…
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
by Kamal-Eldin, Afaf, Hernandez, Ernesto M.
fromIFT Press series
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in…
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in…
