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The Analysis and control of less desirable flavors in foods and beverages: proceedings of a symposium held at the second Che…
by Chemical Congress of the North American Continent, Charalambous, George, Ernährungswissenschaftler, Aegypten, USA, Charalambous, George, Nutritionniste, Egypte, Etats-Unis, Charalambous, George, Nutritionist, Egypt, United States
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Type: Book
Liquid chromatographic analysis of food and beverages: proceedings of a Symposium on the analysis of foo…
by Charalambous, George, Ernährungswissenschaftler, Aegypten, USA, Charalambous, George, Nutritionniste, Egypte, Etats-Unis, Charalambous, George, Nutritionist, Egypt, United States, Symposium on the Analysis of Foods and Beverages, Honolulu, Hawaii
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Type: Book
Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
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Type: Book
