The Analysis and control of less desirable flavors in foods and beverages: proceedings of a symposium held at the second Che…
by Chemical Congress of the North American Continent, Charalambous, George, Ernährungswissenschaftler, Aegypten, USA, Charalambous, George, Nutritionniste, Egypte, Etats-Unis, Charalambous, George, Nutritionist, Egypt, United States
Liquid chromatographic analysis of food and beverages: proceedings of a Symposium on the analysis of foo…
by Charalambous, George, Ernährungswissenschaftler, Aegypten, USA, Charalambous, George, Nutritionniste, Egypte, Etats-Unis, Charalambous, George, Nutritionist, Egypt, United States, Symposium on the Analysis of Foods and Beverages, Honolulu, Hawaii
Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
Food composition and analysis
by Woods, A. Edwin, Wells, Marion R., Aurand, Leonard William
