FOOD ANALYSIS (HUMAN NUTRITION)

0 Type: Book

Modern techniques for food authentication

0 Type: Book

CRC handbook of proximate analysis tables of higher plants

by Duke, James Alan, Atchley, Alan A.

0 Type: Book

Practical spectroscopy in agriculture and food science

by Posudin, Yuriy I.

0 Type: Book

Microbiological examination methods of food and water: a laboratory manual

by Silva, Neusely da

0 Type: Book

Food safety: Innovative analytical tools for safety assessment

0 Type: Book

Methods of analysis for functional foods and nutraceuticals

by Hurst, W. Jeffrey

0 Type: Book

Methods of analysis for functional foods and nutraceuticals

by Hurst, W. Jeffrey

0 Type: Book

Food energy - methods of analysis and conversion factors: Report of a technical workshop, Rome, 2-6 Decembe…

by FAO, OAA

0 Type: Book

Safeguarding food quality

by Sommer, H., Andersson, R., International Society of Animal Clinical Biochemistry, Safeguarding Food Quality, München), International Conference on Biochemical Analysis

0 Type: Book

Food analysis: principles and techniques

by Whitaker, John R., Gruenwedel, Dieter W.

0 Type: Book

Mathematical and statistical applications in food engineering

0 Type: Book

Food flavours: biology and chemistry

by Fisher, Carolyn, Scott, Thomas R.

fromRSC paperbacks

0 Type: Book

Food flavours: biology and chemistry

by Fisher, Carolyn, Scott, Thomas R.

fromRSC paperbacks

0 Type: Book

Official methods of analysis of the Association of Official Analytical Chemists

by Association of official analytical chemists, Helrich, Kenneth

0 Type: Book

Food analysis: theory and practice

by Pomeranz, Yeshajahu, Meloan, C. E.

0 Type: Book

Mass spectrometry in food safety: methods and protocols

by Zweigenbaum, Jerry

fromMethods in molecular biology

0 Type: Book

Mass spectrometry in food safety: methods and protocols

by Zweigenbaum, Jerry

fromSpringer protocols

0 Type: Book

Flavour science: recent developments

by Taylor, Arnold Joseph, Curator of munuments, Taylor, Arnold Joseph, Conservateur des monuments, Taylor, Arnold Joseph, Denkmalpfleger, Weurman Flavour Research Symposium

fromSpecial publication Royal Society of Chemistry

0 Type: Book

Biosensors for food analysis

by Scott, A. O., Symposium on Biosensors for Food Analysis, (Leeds)

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Books

Account

Sensory evaluation of food: theory and practice

Modern techniques for food authentication

CRC handbook of proximate analysis tables of higher plants

Practical spectroscopy in agriculture and food science

Microbiological examination methods of food and water: a laboratory manual

Food safety: Innovative analytical tools for safety assessment

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Food energy - methods of analysis and conversion factors: Report of a technical workshop, Rome, 2-6 Decembe…

Safeguarding food quality

Food analysis: principles and techniques

Mathematical and statistical applications in food engineering

Food flavours: biology and chemistry

Food flavours: biology and chemistry

Official methods of analysis of the Association of Official Analytical Chemists

Food analysis: theory and practice

Mass spectrometry in food safety: methods and protocols

Mass spectrometry in food safety: methods and protocols

Flavour science: recent developments

Biosensors for food analysis

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