Food analysis: principles and techniques

by Gruenwedel, Dieter W. Whitaker, John R.

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Title Statements

Full title :Food analysis : principles and techniques / ed. by Dieter W. Gruenwedel, John R. Whitaker.

Edition Statements

Publication Date:1984-

Publication Statements

Publisher(s):M. Dekker
Place of Publication:New York
Language:eng
Publication Date:1984-

Notes

Originaltitel: Vol. 4: Separation techniques. Cop. 1987. - XVII, 458 S. Literaturangaben.

Originaltitel: Vol. 3: Biological techniques. 1985. - XVI, 395 S. : Literaturangaben.

Originaltitel: Vol. 2: Physicochemical techniques. Cop. 1984. - XVI, 591 S. Literaturangaben.

Originaltitel: Vol. 1: Physical characterization. 1984. - XI, 338 S. Literaturangaben.

The Physical Object

Description:v. 1- ; : fig.; Tabellen ; Diagramm : 23 cm :

Edition Identifiers

ISBN:0824771826, 9780824771829, 0824771834, 9780824771836, 0824771818, 9780824771812, 0824775732, 9780824775735
oclc:ocn604494083

Vol. 1: Physical characterization. -- 1984 -- Vol. 2: Physicochemical techniques. -- Cop. 1984 -- Vol. 3: Biological techniques. -- 1985 -- Vol. 4: Separation techniques. -- Cop. 1987.

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