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MANUELS POUR COURS PRATIQUES (TYPE DE DOCUMENT)

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Browse all works related to MANUELS POUR COURS PRATIQUES (TYPE DE DOCUMENT).

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MANUELS POUR COURS PRATIQUES (TYPE DE DOCUMENT)

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A small-scale Approach to organic laboratory techniques

A small-scale Approach to organic laboratory techniques

by Pavia, Donald L.

fromBrooks/Cole laboratory series for organic chemistry

0 Type: Book

Professional cake decorating

Professional cake decorating

by Garrett, Toba

0 Type: Book

Essentials of professional cooking

Essentials of professional cooking

by Gisslen, Wayne, Smith, J. Gerard

0 Type: Book

Experimental organic chemistry

Experimental organic chemistry: laboratory manual

by Isac-García, Joaquín

0 Type: Book

Experimental organic chemistry

Experimental organic chemistry: laboratory manual

by Isac-García, Joaquín

0 Type: Book

Le grand cours de pâtisserie

Le grand cours de pâtisserie: l'essentiel de la pâtisserie en plus de 500 recet…

by Czerw, Guillaume, Benghanem, Eddie, Coulier, Cécile

0 Type: Book

Experiments in heat transfer and thermodynamics

Experiments in heat transfer and thermodynamics

by Granger, Robert A.

0 Type: Book

Professional baking

Professional baking

by Gisslen, Wayne

0 Type: Book

Florilège de chimie pratique

Florilège de chimie pratique

by Daumarie, Florence, Griesmar, Pascal, Salzard, Solange

fromCAPES-Agrégation

0 Type: Book

Florilège de chimie pratique

Florilège de chimie pratique: 59 expériences commentées

by Daumarie, Florence, Griesmar, Pascal, Salzard, Solange

fromCollection Enseignement des Sciences

0 Type: Book

Mikroskopisch-botanisches Praktikum

Mikroskopisch-botanisches Praktikum

by Wanner, Gerhard

0 Type: Book

Pâtisserie

Pâtisserie: toutes les techniques et recettes d'une école d'e…

by Nurra, Rina, École Grégoire-Ferrandi

0 Type: Book

Hygiène & salubrité alimentaire

Hygiène & salubrité alimentaire: pour les manipulateurs d'aliments et les gestionn…

by Institut de tourisme et d'hôtellerie du Québec

0 Type: Book

The art of the confectioner

The art of the confectioner: sugarwork and pastillage

by Notter, Ewald

0 Type: Book

Methods in biotechnology

Methods in biotechnology

by Hong, Seung-Beom, Rashid, M. Bazlur, Santiago-Vazquez, Lory Z.

0 Type: Book

Subjects

MANUALS FOR PRACTICAL COURSES… (15) MANUELS POUR COURS PRATIQUES … (15) PRAKTIKUMSANLEITUNGEN (DOKUME… (15) COOKING + CULINARY ART (HOME … (5) CUISINE + ART CULINAIRE (ÉCON… (5) KOCHEN + KOCHKUNST (HAUSWIRTS… (5) CHIMIE EXPÉRIMENTALE ET PRÉPA… (4) EXPERIMENTAL AND PREPARATIVE … (4) FEINBACKWAREN + KONDITOREIWAR… (4) PASTRY + CAKES + BISCUITS + P… (4) PREPARATION PROCESSES OF FOOD… (4) PROCÉDURES DE PRÉPARATION DE … (4) PRÄPARATIVE UND EXPERIMENTALC… (4) PÂTISSERIES + CAKES + BISCUIT… (4) ZUBEREITUNGSVERFAHREN VON MAH… (4) COOKERY BOOKS + COOKING RECIP… (3) Chimie organique (3) KOCHBÜCHER + KOCHREZEPTE (HAU… (3) LIVRES DE CUISINE + RECETTES … (3) Organische Chemie (3) organic chemistry (3) Chemie (2) Chemistry (2) Chimie (2) DESSERTS (HOME ECONOMICS) (2) DESSERTS (ÉCONOMIE DOMESTIQUE) (2) Experiment (2) GUIDES DE LABORATOIRE (TYPE D… (2) LABORATORY MANUALS + FIELD MA… (2) LABORHANDBÜCHER + VERSUCHSANL… (2) LEHRBÜCHER (DOKUMENTENTYP) (2) MANUELS POUR L'ENSEIGNEMENT (… (2) NACHTISCH + DESSERT (HAUSWIRT… (2) TEXTBOOKS (DOCUMENT TYPE) (2) 570.086 (1) 576.31 (1) 58.08 (1) 580.08 (1) 581.17 (1) 581.4 (1) 581.40 (1) ANALYSE MICROSCOPIQUE DES PLA… (1) ANATOMICAL, HISTOLOGICAL AND … (1) ANATOMISCHE, HISTOLOGISCHE UN… (1) BAKERY + BAKERY TECHNOLOGY + … (1) BERUFE IN DER GASTRONOMIE UND… (1) BIOCHEMICAL AND MOLECULAR BIO… (1) BIOCHEMISCHE UND MOLEKULARBIO… (1) BOULANGERIE + TECHNOLOGIE DE … (1) Biotechnologie (1) Biotechnology (1) Biotechnology -- Textbooks (1) Botany (1) BÄCKEREI + BÄCKEREITECHNOLOGI… (1) CARACTÉRISTIQUES PHYSIQUES DE… (1) CONFECTIONERY + CANDIES + PRO… (1) CONFISERIES + TRANSFORMATION … (1) Chemistry, Organic (1) DÉCORATIONS DE TABLE (CULTURE… (1) EXPÉRIENCES SCIENTIFIQUES (1) FOOD HYGIENE + FOOD SANITATIO… (1) FOOD SERVICE INDUSTRY + CATER… (1) HYGIÈNE DES ALIMENTS (ALIMENT… (1) Heat transfer (1) INDUSTRIE DE LA RESTAURATION … (1) LABORATORY TECHNIQUES (CHEMIS… (1) LABORTECHNIKEN (CHEMIE) (1) LEBENSMITTELHYGIENE (HUMANERN… (1) MEASUREMENT OF THERMAL CONDUC… (1) MESSUNG DER WÄRMELEITFÄHIGKEIT (1) MESURE DE LA CONDUCTIBILITÉ T… (1) MICROSCOPICAL PLANT ANALYSIS … (1) MIKROSKOPISCHE PFLANZENUNTERS… (1) Methode (1) Microscope and microscopy (1) Mikroskopie (1) MÉTHODES ANATOMIQUES, HISTOLO… (1) MÉTIERS DANS L'INDUSTRIE DE L… (1) PFLANZENANATOMIE UND PFLANZEN… (1) PHYSICAL FOOD CHARACTERISTICS… (1) PHYSIKALISCHE LEBENSMITTELEIG… (1) PHYTOANATOMIE ET PHYTOMORPHOL… (1) PLANT ANATOMY AND PLANT MORPH… (1) PROFESSIONS IN FOOD SERVICE I… (1) Pflanzenanatomie (1) SCHREIBEN VON RAPPORTEN, PROT… (1) SCIENTIFIC EXPERIMENTS (1) TABLE DECORATIONS (GASTRONOMI… (1) TAFELSCHMUCK + TISCHDEKORATIO… (1) TECHNIQUES DE LABORATOIRE (CH… (1) TECHNIQUES ET MÉTHODES, EXPÉR… (1) Thermodynamik (1) Transfert de chaleur (1) VERPFLEGUNGSINDUSTRIE + GASTR… (1) WISSENSCHAFTLICHE EXPERIMENTE… (1) WRITING OF REPORTS, PROTOCOLS… (1) WÄRMEÜBERGANG (1) Wärmeübertragung (1) ZUCKERWAREN + VERARBEITUNG VO… (1) ÉCRIRE DES RAPPORTS, DES PROC… (1)

Contributor

Daumarie, Florence (2) Gisslen, Wayne (2) Griesmar, Pascal (2) Isac-García, Joaquín (2) Salzard, Solange (2) Benghanem, Eddie (1) Coulier, Cécile (1) Czerw, Guillaume (1) Garrett, Toba (1) Granger, Robert A. (1) Hong, Seung-Beom (1) Institut de tourisme et d'hôt… (1) Notter, Ewald (1) Nurra, Rina (1) Pavia, Donald L. (1) Rashid, M. Bazlur (1) Santiago-Vazquez, Lory Z. (1) Smith, J. Gerard (1) Wanner, Gerhard (1) École Grégoire-Ferrandi (1)

Publisher

Wiley (4) Hermann (2) Academic Press (1) Academic Press, an imprint of… (1) Brooks/Cole, Cengage Learning (1) Cambridge University Press (1) Flammarion (1) Georg Thieme Verlag (1) Hachette Pratique (1) Institut de tourisme et d'hôt… (1) Wiley-Blackwell (1)

Year

2017 (3) 2016 (4) 2013 (1) 2012 (2) 2011 (1) 2009 (1) 2002 (1) 1999 (1) 1994 (1)

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