Baking

Baking

by Wright, Amanda, (Home economist)

Type Book
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Provides recipes for cakes, cupcakes, cheesecake, pies, pizza dough, breads, and pastries.

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Title Statements

  • Full title :Baking / [editor, Margaret Parrish ; written by Amanda Wright].

Summary

Provides recipes for cakes, cupcakes, cheesecake, pies, pizza dough, breads, and pastries.

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Edition Statements

  • Publication Date:2013.
  • Edition:1st American ed

Publication Statements

  • Publisher(s):DK Pub
  • Place of Publication:New York, N.Y
  • Language:eng
  • Publication Date:2013.

Notes

Statement of responsibility from title page verso.

"Learn something new"--Cover.

Includes index.

The Physical Object

  • Description:192 pages : : color illustrations ; : 23 cm.

Edition Identifiers

  • ISBN:1465401954, 9781465401953
  • oclc:ocn795010930
  • LC Classification:TX763
  • Dewey Decimal:641.815

Table of Contents

Start simple. Quick cakes ; Cupcakes ; Cookies ; Cut-out cookies ; Meringue ; Piped meringue ; No-bake cheesecake ; Store-bought pastry ; Quick breads -- Build on it. Creamed cakes ; Brownies ; Baked cheesecake ; Pie dough ; Sweet pie dough ; Crème pàtissière ; Double-crust sweet pies ; Yeast-risen bread ; Pizza dough ; Sweetened breads -- Take it further. Gàteau-style cakes ; Choux pastry ; Danish pastry ; Artisan breads.

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Subjects

Baking Cookbook Cookbooks Cuisson au four Livres de cuisine

Writers

Wright, Amanda, (Home economist) Parrish, Margaret

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