Cuisson au four

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"Nilsson, the author of the bestselling The Nordic Cookbook, traveled throughout the Nordic countries of Denmark, the Faroe Islands, Finland, Iceland, Norway and Sweden, collecting more than 450 recipes and documenting the local baking traditions. Camera in hand, he also trudged…

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning f…