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Features puff pastry, croissants, brioche, and choux pastry, as well as a variety of tarts and cookies.
"Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly, yet all of them taste as good as they look. This is Bachour's 3rd book in 3 years and nothing like the first two. Alan Batt, known to everyone in the ind…