BBQ 25

BBQ 25

by Perry Lang, Adam

Type Book
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Presents recipes for commonly grilled meats from rib eye to pork rib to chicken wings to sausages and accompanied by grilling tips and recipes for sauces.

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Title Statements

  • Full title :BBQ 25 / Adam Perry Lang ; foreword by Jamie Oliver & photography by David Loftus.

Summary

Presents recipes for commonly grilled meats from rib eye to pork rib to chicken wings to sausages and accompanied by grilling tips and recipes for sauces.

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Edition Statements

  • Publication Date:©2010.
  • Edition:1st ed

Publication Statements

  • Publisher(s):HarperCollins
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©2010.

Notes

Cover title.

The Physical Object

  • Description:65 pages : : illustrations (chiefly color) ; : 21 cm

Edition Identifiers

  • ISBN:9780061990236, 006199023X
  • oclc:ocn654752164
  • LC Classification:TX840.B3
  • Dewey Decimal:641.5784

Table of Contents

Beef -- Pork -- Lamb -- Chicken -- Fish & Misc.

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Subjects

Barbecuing Cuisine au barbecue

Writers

Perry Lang, Adam

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