Title Statements
- Full title :Beef cattle science handbook. / edited by Frank H. Baker.
Summary
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Read More ↓Edition Statements
- Publication Date:2018.
Publication Statements
- Publisher(s):Routledge
- Place of Publication:New York, NY
- Language:eng
- Publication Date:2018.
Notes
Originally published 1983 by Westview Press.
The Physical Object
- Description:1 online resource (1210 pages)
Edition Identifiers
- ISBN:9780429049484, 042904948X, 9780429705212, 0429705212, 9780429725227, 0429725221, 9780429745232, 0429745230
- DOI:10.1201/9780429049484
- oclc:on1112671699
- LC Classification:SF207
- Dewey Decimal:636.2/13
Subjects
Writers
More from this Series
No reviews yet. Be the first to rate this work.
Rate & Review