Behind the kitchen door

Behind the kitchen door

by Jayaraman, Sarumathi

Type Book
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Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.

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Title Statements

  • Full title :Behind the kitchen door / Saru Jayaraman with foreword by Eric Schlosser.

Summary

Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.

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Edition Statements

  • Publication Date:2013.

Publication Statements

  • Publisher(s):ILR Press
  • Place of Publication:Ithaca
  • Language:eng
  • Publication Date:2013.

The Physical Object

  • Description:xii, 191 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:9780801451720, 0801451728, 9780801479519, 0801479517
  • oclc:ocn802891994
  • LC Classification:HD8039.F72
  • Dewey Decimal:331.7/61647950973

Table of Contents

The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.

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Subjects

Food service employees Food service employees -- United States Nonfiction Restaurangbranschen -- hälsoaspekter Restaurants -- Employees Restaurants -- Employees. -- United Sta… Restaurants -- Personnel. -- États-Unis Services alimentaires -- Personnel. -- … United States

Writers

Jayaraman, Sarumathi Schlosser, Eric

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  • Behind the Kitchen Door -- (.epub)

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