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Clare Cosi's new friend, millionaire David Mintzer, has an offer no New York barista could turn down- an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she'll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs…
After accepting a position at millionaire David Mintzer's estate, coffeehouse manager Claire Cosi needs a serious infusion of caffeine when she arrives in the Hamptons with her family in tow only to be met with murder when an employee winds up dead after trying to kill David.
New Yorker Clare Cosi manages a coffee shop, but this summer she'll leave it behind as she heads for the Hamptons-and perhaps the biggest jolt of her life ... Clare Cosi's new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-pa…
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
"How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national resta…
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laborato…
This book follows thirty-five young men and women as they struggle to master the cutting-edge techniques, grueling hours, furious creativity, and interpersonal tensions that come with working at this celebrated institution. The author's lively narrative captures a great cast, in…
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laborato…
This book follows thirty-five young men and women as they struggle to master the cutting-edge techniques, grueling hours, furious creativity, and interpersonal tensions that come with working at this celebrated institution. The author's lively narrative captures a great cast, in…
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laborato…
Annotation
An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and p…