Behind the kitchen door

Type Book

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Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.

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Title Statements

Full title :Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser.

Summary

Edition Statements

Publication Date:2013.

Publication Statements

Publisher(s):ILR Press
Place of Publication:Ithaca
Language:eng
Publication Date:2013.

The Physical Object

Description:1 online resource (xii, 191 pages) : : illustrations

Edition Identifiers

ISBN:9780801467592, 0801467594
oclc:ocn828739263
LC Classification:HD8039.F72
Dewey Decimal:331.7/61647950973

The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.

Subjects

BUSINESS & ECONOMICS -- Labor Food service employees Food service employees -- United States POLITICAL SCIENCE -- Labor & Industrial… Restaurants -- Employees Restaurants -- Employees. -- United Sta… Restaurants -- Personnel. -- États-Unis Services alimentaires -- Personnel. -- … United States